Title 42 — Commercial Fishing and Fisheries

Chapter 513 — Packing Fish and Manufacture of Fish Products

11 sections

513.010 “Reduction plant” defined

As used in this chapter, “reduction plant” applies to any plant engaged in the reduction of fish into fish flour, fish meal, fish scrap, fertilizer, fish oil or other fish products or by-products.

513.020 Control and regulation of means of handling fish and fish products

In order that all fish or parts thereof suitable for human consumption may be conserved and used for that purpose, and to provide sanitary methods and prevent waste in the use, sale, packing, preserving, manufacturing, processing or other handling of fish or fish products, other than salmon, the State Fish and Wildlife Commission may control and regulate fis…

513.030 Inspection of means of handling fish and fish products

Any member, assistant or employee of the State Fish and Wildlife Commission, or duly authorized officer of the state, may enter any canning, packing, preserving or reduction plant or place of business where fish or other fish products are packed, preserved, manufactured, bought or sold, or board and inspect any fishing boat, barge, lighter or tender, recepta…

513.040 Control and regulation of amount and kind of fish commercially handled; sardine processing

The State Fish and Wildlife Commission may: Control, regulate and establish, by order, the proportion or percentage of sardines, pilchards, herring or other species of fish other than salmon, to be used for reduction purposes or the manufacture of fish flour, fish meal, fish scrap, fertilizer or oil, and may further, through such order, specifically name or…