Oregon Law
Law as of Jan 1, 2026
Chapter contents
628.010[Repealed by 1953 c.114 §2] 628.020[Repealed by 1953 c.114 §2] 628.030[Repealed by 1953 c.114 §2] 628.040[Repealed by 1953 c.114 §2] 628.050[Repealed by 1953 c.114 §2] 628.060[Repealed by 1953 c.114 §2] 628.070[Repealed by 1953 c.114 §2] 628.080[Repealed by 1953 c.114 §2] 628.210Definitions for ORS 628.210 to 628.370 628.220License required for locker plant business 628.230Application for and issuance of license; rules 628.240License fees; disposition; rules 628.250Refusal, revocation or suspension of licenses 628.260Furnishing copies of law to applicants for licenses; posting copy 628.270Prohibition against employees with communicable disease in plant; health certificate; rules 628.280Inspection of plants; maintenance in sanitary condition 628.290Sanitary and safety requirements 628.300Maintaining uniform temperatures; records 628.310Use of nontoxic marking 628.320Inspection of food; storage outside lockers 628.330Fresh meats, identification and chilling 628.340Fish and wild game 628.350Rules and regulations 628.360Owners and operators of locker plants not warehousemen 628.370Jurisdiction and prosecution of violations of ORS 628.210 to 628.370 628.380[Amended by 1979 c.499 §27; repealed by 1987 c.905 §37] 628.990Criminal penalties 628.995Civil penalties; rules; hearing; disposition of moneys

Chapter 628 — Refrigerated Locker Plants

ORS 628.330 Fresh meats, identification and chilling

All fresh carcass meats on coming into custody or possession of the operator or owner of a refrigerated locker plant shall be identified with suitable tag or stamp and shall be placed in the chill room, unless previously chilled, for at least 24 hours before removal to the cutting room.

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Version history

2026-01-01

2025 Oregon Revised Statutes — official online source