Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
ORS 619.340 [Subsection (1) enacted as 1959 c.646 §7; subsection (2) enacted as 1961 c.230 §6; repealed by 1973 c.174 §20]
IDENTIFICATION OF FRYERS
Official sources · 1Tap to view provenance details
Provenance
2025 Oregon Revised Statutes — official online source
Official online edition
- Source
- oregonlegislature.gov
- SHA-256
8fc39b25…5064e147- Review
- auto verified
Version history
2025 Oregon Revised Statutes — official online source