Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
ORS 619.350 “Fryer” defined
As used in ORS 619.350 to 619.380, unless the context requires otherwise, “fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken.
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2025 Oregon Revised Statutes — official online source
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2025 Oregon Revised Statutes — official online source