Chapter 471 — Alcoholic Liquors Generally
ORS 471.023 “Cider” defined
For the purposes of this chapter, “cider” means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider.
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2025 Oregon Revised Statutes — official online source
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2025 Oregon Revised Statutes — official online source